Hong-Kong Fooey!!!!! It's a Chinese kinda night!

Tonight, we went Chinese. Orange chicken from Contessa with brown rice and veggies, and Potstickers with Potsticker dipping sauce. Yummage!!!

Contessa does "pre-made" dinners that you simply have to cook. It literally took 15 minutes to make the orange chicken dish (that Patrick ate like it was candy!). The potstickers take a little more time to cook and they require a bit more attention. You're not supposed to use a non-stick pan to cook potstickers, so if you do, they will stick. It makes ABSOLUTELY no sense, but that's been my experience every time I've made these delicious little treats! I had some low-sodium Kikoman soy sauce on hand as well, just in case. This is truly a fantastic dinner. Elli got to use her chop sticks, so she was stoked, and Patrick loved it so much he went back for seconds. All in all, a very successful meal!

Tomorrow we will be *attempting* to blog from Disneyland! Saturday night I'll be back to the kitchen! Have a fantastic Friday & don't work too hard!

Zai jian(再见) (That's good-bye in Chinese!)