Tonight we went out to dinner, so I didn't technically cook. Instead, I chose to make my lunch for tomorrow tonight. Enter Hungry Girl's Veggie-Loaded Tangy Tuna Salad. For all the prep work that this freakin' salad takes to make, it truly does end up being worth it (I also double chop the veggies - I love my Vidalia chopper!)
The salad includes tuna, red peppers, celery, carrots, mayo, honey mustard, & relish. It is extremely tangy and deeeeeee-licious! I like to eat this rolled up in iceberg lettuce leaves or with Wheat Thins. Super yum!
Prep time for this dish is approximately 20 minutes (30 if you are a super chopper like mwa!) It's perfect for lunch, but I don't think it'd make the best "dinner" dish (and as it's not meant to, so that's ohhhh-kay!)
Looks yummy hunny!
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